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Delicious, fresh, high-quality food and outstanding events

BESO is associated with delicious, fresh, high-quality food as well as stunning presentation, exceptional service and outstanding events.

About Beso

Many years ago, an aspiring chef by the name of Alan Serour went to work with Harvey Leavitt of ETMO Catering.

After having worked with Harvey for over a decade, Alan took over the company in 2010 and began taking the Montreal kosher catering scene by storm, rapidly developing a reputation for his inspired cuisine, excellent service and easygoing rapport with his clients.

In the summer of 2013, ETMO had outgrown its current facility and was looking for a new home at precisely the same time that Giorgi Romano of Tradition was preparing to ‘pass on the torch’.